A small collection · For every day
Good food
starts with
the basics.
Familiar ingredients, clear steps and a little care. Recipes for slow breakfasts and everyday evenings.
Find a recipeKeep it. Cook it.
From the notebook
Vanilla cheese pancakes
Soft cheese centres with a delicate golden crust. Serve with sour cream and berries.
Tomato & white bean soup
A hearty soup made with pantry staples: tomatoes, white beans and a few herbs.
Lemon pasta
Lemon zest, butter and cheese come together in a simple sauce for a weeknight supper.
Rosemary potatoes
Golden wedges with garlic and herbs. Serve with a fresh salad or enjoy as a simple supper.
Apple crumble
Warm apples under a crisp oat topping. Serve straight from the baking dish.
Chickpea & cucumber salad
Crunchy vegetables, hearty chickpeas and a lemon dressing. An easy lunch with no cooking required.
About this collection
Nothing complicated.
A little care goes a long way.
This notebook is about home cooking that needs no special occasion. Cooking times are approximate: your stove, oven and the size of your ingredients all make a difference. Taste, adjust and come back to your favourites.